Provide Dairy Bar – New York State Fairgrounds

This solicitation calls for the complete design‑build construction of a new dairy‑bar facility at the New York State Fairgrounds in Syracuse. The work includes demolition of existing structures, new foundations, steel framing, exterior envelope, interior finishes, and the installation of specialized dairy‑processing equipment, a cold‑storage walk‑in, a Clean‑In‑Place (CIP) system, split‑system HVAC units, and full electrical service upgrades. The project must meet New York State building, energy, and accessibility codes, and adhere to MWBE, WBE, and SDVOB participation goals. A bid deposit of $70,800 is required, and a site‑visit is scheduled for May 21 2026. • Construction of a new 1,735 sf addition with structural steel, roof, walls, and interior finishes. • Installation of dairy‑processing equipment, cold‑room, CIP system, plumbing, and HVAC split‑system units. • Full electrical upgrades including a 400 A panel, dedicated circuits, and low‑voltage control‑voltage cabling per the addendum. • Compliance with MWBE (15 %), WBE (15 %), SDVOB (6 %) participation goals and a $70,800 bid bond. • Project budget indicated between $2 M and $3 M, with detailed specifications delivered in the bid set and Addendum 01.