This procurement awarded a series of condiment and sauce products to an undisclosed vendor for the residents of the JJC (likely a community or facility) under an informal request‑for‑bid. The award includes a detailed list of 14 distinct items, each with specified quantities and total line‑item dollar values, ranging from dressings to ketchup packets. The contract is valued at a few thousand dollars and was opened on September 2 2026 and closed for bids on September 3 2026.
• Awarded items include various dressings (Creamy Italian, Ranch, Whipped Salad, Italian, Cole Slaw) and sauce packets (BBQ, Ketchup, Mustard, Mayonnaise, Taco).
• Quantities range from 2 to 10 units per line item, with total line‑item costs between $102.45 and $753.30.
• The total estimated contract value is approximately $3,581, reflecting a modest procurement for consumable food items.
Attached files
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