This contract represents an informal request for bid (RFB) issued by Cuyahoga County for the procurement of fresh vegetable products to serve JJC residents. The award includes multiple line items covering a variety of vegetables—tomatoes, grape tomatoes, potatoes, onions, peppers, cucumbers, celery, lettuce, collard greens, sweet potatoes, cole slaw, zucchini, and squash—each with specified quantities and unit prices. The total awarded value across all items is approximately $1,387.
• Scope of work: Supply fresh vegetables in the quantities listed, delivered to the county for resident consumption.
• Awarded items: 14 distinct vegetable line items with total quantity of 73 units and unit prices ranging from $13 to $900 per line.
• Procurement method: Informal RFB with open competition, sealed bids, and award status marked as “Awarded.”
Attached files
The award documents live at the source — open the contract source above to download them.