Fresh Vegetable Products

This contract is an informal request‑for‑bid (RFB) issued by Cuyahoga County for the procurement of a variety of fresh vegetable products. The award includes multiple line items covering tomatoes, potatoes, onions, peppers, cucumbers, celery, lettuce, cabbage, cole slaw, zucchini, and squash, each with specified quantities and unit award amounts. The total awarded value across all line items is approximately $1,148.25. • Procurement Type: Informal RFB (non‑formal competition) • Awarded Items: 12 distinct fresh‑produce categories with quantities ranging from 1 to 30 units per line item • Financial Scope: Unit‑price based awards totaling roughly $1.1 K, indicating a small‑scale purchase for county facilities or programs