Food Services-Culinary Arts Program-Charlotte Technical Center

The contract is for food services for the Culinary Arts program at Charlotte Technical Center. The vendor is expected to provide quality food products at reasonable prices and maintain a high level of customer satisfaction. The scope of work includes delivery to the district. The contract was awarded to Sysco, as recommended by the Evaluation Committee. The key aspects of this contract include the provision of food services, the requirement for quality products, and the need for reasonable prices. • The contract is for food services for the Culinary Arts program. • The vendor is expected to provide quality food products at reasonable prices. • The scope of work includes delivery to the district. • The contract was awarded to Sysco. • The Evaluation Committee recommended Sysco for award.