Various Fresh Vegetable Products

This contract awards the supply of a variety of fresh vegetable products for the JJC resident meals program. The award includes multiple line items—cabbage, celery, cole slaw, cucumbers, peppers, onions, lettuce, potatoes, squash, tomatoes, and zucchini—each with specified quantities and unit pricing. The procurement was conducted through Cuyahoga County’s informal RFB process and resulted in an awarded total of approximately $979 USD. • Procurement type: informal Request for Bid (RFB) – award posted on Cuyahoga County Supplier Portal. • Scope of work: delivery of fresh vegetables in specified quantities to support resident meal services. • Financials: line‑item award totals sum to $979, with unit‑price pricing for each vegetable type.