MEAT FRESH

This contract represents Cuyahoga County’s informal request for fresh meat products, covering a wide variety of beef, pork, and specialty sausages. The award includes nine distinct meat line items, each with specified quantities and award amounts, intended to meet the county’s food service needs for the upcoming fiscal period. • Scope: Procurement of fresh beef (brisket, ground, patties, steak), pork (lion chop, sausage, frankfurters), and specialty sausages (Italian, smoked Polish, corned beef). • Quantities: Ranges from 10 to 500 pounds per item, totaling approximately 2,340 pounds of meat. • Award Values: Individual line awards total roughly $9,887, indicating a modest‑scale procurement focused on local food service operations.