Various Fresh Vegetable Products

This contract awards the supply of a variety of fresh vegetable products for the month of May to an undisclosed vendor. The award includes tomatoes, onions, peppers, cucumbers, celery, lettuce, coleslaw, zucchini, and squash in specified quantities, with a total estimated spend of just over $1,000. • Items cover a broad range of fresh produce needed for county facilities. • Quantities range from single 50‑lb bags to multi‑unit boxes, with unit prices reflected in line totals. • The procurement was posted and closed on March 22, 2024, under an informal RFB process.