Description
This solicitation calls for a qualified vendor to provide a two‑year comprehensive preventive‑maintenance and emergency‑repair program for the commercial kitchen equipment at Atlantic County’s central kitchen and the Meadowview Nursing Home service kitchen. The contractor must perform three scheduled service visits per month, respond to 24/7 emergency calls within one hour, supply OEM parts (up to $30,000 per year), and maintain detailed documentation for each visit. The work includes routine inspections, cleaning, calibration, and repair of refrigeration units, ice makers, ovens, fryers, steam equipment, conveyors, and related appliances.
Attached files
Contact
Charles Lotka(Director of Food Service/Operations)
(609) 645-7700