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  5. ›Amador Resiliency Commercial Kitchen

California Construction Authority·California

Amador Resiliency Commercial Kitchen

Closes 1/7/2026$550k – $5.2MRequest for ProposalLogin required
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Description

The California Construction Authority is soliciting cost proposals for the construction of a new resiliency kitchen facility at the Amador County Fairgrounds. The project includes all labor, equipment, and materials necessary to implement the construction of the facility, along with associated concessions and service windows, and various related site modifications. The project requires compliance with California Green Building Standards Code and other regulations. The scope of work includes demolition, excavation, concrete work, masonry, metals, wood and plastics, thermal and moisture protection, openings, finishes, specialties, equipment, and utilities. • The project involves the construction of a commercial kitchen facility. • The facility will include concessions and service windows. • The project requires compliance with California Green Building Standards Code. • The scope of work includes various trades such as demolition, excavation, concrete, masonry, metals, wood and plastics, thermal and moisture protection, openings, finishes, specialties, equipment, and utilities. • The project requires coordination with subcontractors and compliance with sustainability requirements. • The project involves the installation of gas distribution systems, including piping, valves, and regulators. • The project requires testing and inspection of the gas systems.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Shah Noor Broomand(Project Manager)

[email protected]

(279) 236-0394

Key dates

Opened
12/23/2025
Pre-bid meeting
12/29/2025
Closes
1/7/2026

Last updated

Details

Type
Request for Proposal
Industry
Construction
NAICS
236220
Solicitation №
026-23-088-01

Budget estimate

$550,000 – $5,200,000

The budget for this project can be estimated based on the scope of work and the complexity of the project. The construction of a commercial kitchen facility can range from $500,000 to $5 million, depending on the size and features of the facility. The installation of gas distribution systems can add an additional $50,000 to $200,000 to the overall cost. Based on these estimates, the total budget for the project could be in the range of $550,000 to $5.2 million. The actual budget will depend on the bids received from contractors and the final scope of work.

AI estimate from the solicitation

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