The West End Dining Renovation at East Carolina University is a Construction Manager‑at‑Risk (CM‑at‑Risk) solicitation aimed at modernizing the existing dining hall while keeping it operational throughout the academic year. The scope includes a phased renovation, limited reconfiguration of kitchen and back‑of‑house areas, addition of production space, and upgrades to food‑service workflows to improve safety and efficiency. The project budget is $20 million, and bidders must submit proposals by October 30, 2026. A virtual pre‑proposal meeting is scheduled for October 16, 2026.
• Scope: kitchen, back‑of‑house, and dining area upgrades; phased construction to maintain operations.
• Budget: $20 M total project cost.
• Procurement method: CM‑at‑Risk (RFP).
• Key dates: pre‑proposal meeting 10/16/2026, submission deadline 10/30/2026.
• Primary contact: LL Everett, Project Manager (252) 328‑6858, [email protected].
• Location: Greenville, NC.
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