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University of Missouri System·Missouri

University of Missouri St. Louis Dining Service

Closes 2/13/2026$500k – $2MRequest for Proposal
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Description

The University of Missouri is seeking proposals for the University of Missouri St. Louis Dining Service. The successful respondent will be responsible for providing dining services to the university. The contract will be governed by the laws of the State of Missouri, and the supplier must comply with all applicable local, state, and federal laws, ordinances, and regulations. The university reserves the right to cancel the contract with 30 days' notice if it determines that it has not received adequate appropriations or budget allocations to meet the terms of the contract. • The contract will require the supplier to provide all necessary equipment, supplies, and services for the dining service. • The supplier must comply with all applicable laws and regulations, including those related to non-discrimination, OSHA requirements, and digital accessibility. • The supplier must provide a warranty for all equipment, supplies, and services provided under the contract. • The university reserves the right to terminate the contract for cause or convenience with 30 days' notice.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

John Itschner

[email protected]

(573) 884-3228

Key dates

Opened
1/16/2026
Questions due
1/30/2026
Closes
2/13/2026

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
26-0049 Addendum 1

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is difficult to estimate as the document does not provide a specific dollar amount. However, considering the scope of the project, which involves providing dining services for a university, the budget could be substantial. A rough estimate could be in the range of $500,000 to $2 million per year, depending on the size of the university and the services required. This estimate is based on the assumption that the contract will be for a multi-year period and will require the supplier to provide a comprehensive range of dining services. Factors that may influence the likely payment range include the number of students and staff at the university, the type and quality of services required, and the level of competition among suppliers.

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