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Florida Atlantic University·Florida

Food Services

Closes 4/20/2026$5M – $20MInvitation for Bid
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Description

Florida Atlantic University is seeking a company to provide food services, including dining, catering, and athletics' concession operations, on its Boca Raton and Jupiter campuses. The successful contractor will be granted exclusive rights to operate these services, with the exception of catering at the Eleanor R. Baldwin House. The University is looking for a company with a proven track record of providing high-quality, innovative dining services in the higher education market, and is prepared to offer a 7-year contract with two additional renewal options. • The contract will include the operation of residential board meal plans, catering, and retail on the Boca Raton and Jupiter campuses. • The successful contractor will be required to provide substantial investment/commission funding to operate the FAU Dining Services program. • The University is seeking a company with sufficient staffing to manage day-to-day operations, as well as increased staffing needs for game day and other large events. • The contract will have a 7-year initial term, with two additional renewal options of 7 years and 6 years.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Sean Cunningham

[email protected]

(561) 297-3874

Key dates

Opened
3/16/2026
Closes
4/20/2026
Duration
7 years

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
2026-ITN-0005-SC

Budget estimate

$5,000,000 – $20,000,000

The budget for this opportunity is difficult to estimate, as the document does not provide a specific amount. However, based on the scope of the project, which includes the operation of dining, catering, and concession services on two campuses, it is likely that the budget will be substantial. The University is seeking a company with a financial base to provide substantial investment/commission funding, which suggests that the budget could be in the millions of dollars. A possible estimate could be between $5 million and $20 million per year, depending on the specifics of the contract and the services provided. Factors that may influence the likely payment range include the number of students, faculty, and staff on the campuses, the types of food services provided, and the level of investment required to operate the services.

AI estimate from the solicitation

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