Description
The St. Mary’s County Sheriff’s Office is seeking a qualified contractor to operate full‑service food provision for the 331‑bed St. Mary’s County Detention and Rehabilitation Center (SMCDRC) and its staff. The contract requires on‑site preparation of three daily meals for inmates (regular, ovo‑lacto‑vegetarian, medical/religious special diets) and one meal per shift for correctional staff, plus grab‑and‑go options, vending, uniform services, cleaning, and a Continuity of Operations (COOP) plan for food and laundry emergencies. The contractor must manage menu development, nutrition compliance, USDA commodity use, ServSafe certification, vocational training for inmates, and maintain all required licenses, insurance, and staffing (including a registered dietitian). The award will be based on technical and cost proposals, with a sealed‑bid deadline of September 28, 2026.
Attached files
The solicitation documents live at the source — open the bid source above to download them.