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  4. ›SEA 2nd Quarter - Kosher Menu FY2026

U.S. Department Of Justice·Texas

SEA 2nd Quarter - Kosher Menu FY2026

Closes 11/25/2025$2M – $3M
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Description

The Federal Bureau of Prisons is seeking quotes for the provision of kosher menu items for the 2nd quarter of FY2026. The contract is a 100% small business set-aside, and any quotes from large businesses will not be considered. The required items include kosher bologna luncheon meat, tuna, sardines, cereal, oatmeal, farina, bread, vegetable juice, potato chips, margarine, dressing, mayonnaise, tartar sauce, tomato catsup, mustard, jelly, peanut butter, sugar substitute, and pastries. All items must be certified kosher and meet the specifications outlined in the solicitation. The contractor will be responsible for delivering the items to the FCI Seagoville facility in Texas. * The contract is for a fixed price, and the contractor will be paid based on the quantity of items delivered. * The contractor must comply with all applicable federal, state, and local laws and regulations. * The contractor must provide a certificate of compliance with the kosher menu specifications. * The contractor must deliver the items within the specified timeframe, and any deliveries before 12/22/2025 will not be accepted. * The final day for deliveries is 1/31/2026.

Attached files

Contact

Camille Gonzalez

[email protected]

Key dates

Opened
11/18/2025
Closes
11/25/2025

Last updated

Details

Industry
Food and Beverage Services
NAICS
31199
Solicitation №
15B51426Q00000004

Budget estimate

$2,000,000 – $3,000,000

The budget for this contract can be estimated based on the quantities of items required and the average prices of similar food products. Assuming an average price of $5 per unit for the various food items, the total budget can be estimated as follows: 250 units of kosher bologna luncheon meat at $5 per unit = $1,250 432 units of kosher tuna at $5 per unit = $2,160 240 units of kosher sardines at $5 per unit = $1,200 768 units of kosher cereal at $5 per unit = $3,840 500 units of kosher oatmeal at $5 per unit = $2,500 720 units of kosher farina at $5 per unit = $3,600 368 units of kosher bread at $5 per unit = $1,840 960 units of kosher vegetable juice at $5 per unit = $4,800 24,000 units of kosher potato chips at $5 per unit = $120,000 4,000 units of kosher margarine at $5 per unit = $20,000 8,000 units of kosher dressing at $5 per unit = $40,000 40,000 units of kosher mayonnaise at $5 per unit = $200,000 30,000 units of kosher tartar sauce at $5 per unit = $150,000 40,000 units of kosher tomato catsup at $5 per unit = $200,000 50,000 units of kosher mustard at $5 per unit = $250,000 56,000 units of kosher jelly at $5 per unit = $280,000 14,000 units of kosher peanut butter at $5 per unit = $70,000 300,000 units of kosher sugar substitute at $5 per unit = $1,500,000 240 units of kosher pastries at $5 per unit = $1,200 The estimated total budget for this contract is approximately $2,741,150. However, this is a rough estimate and the actual budget may vary based on the prices quoted by the contractor and the actual quantities delivered.

AI estimate from the solicitation

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