Description
The United States Coast Guard (USCG) is seeking information from potential vendors for full food services at the C5I Service Center in Alexandria, Virginia. The selected contractor will be responsible for providing all food, personnel, management, supervision, materials, supplies, transportation, and other items or services necessary to operate the dining facility. The contractor's tasks will include dining facility management, cooking, food preparation, stocking, serving, and replenishing; cleaning facilities, equipment, and utensils; and maintaining quality control. The contractor must comply with all federal, state, and local laws, regulations, requirements, instructions, and directives, as well as industry standards and references. The period of performance for this contract is from June 1, 2026, to May 31, 2031.
Some key aspects of the job include:
• Providing full meal service and meeting the nutritional needs of Coast Guard personnel
• Maintaining equipment and facilities
• Ensuring minor operator maintenance of food service equipment
• Providing box lunch meals upon request
• Maintaining a clean and sanitary environment
• Complying with sanitation requirements and regulations
• Providing cashier services and maintaining accurate records
• Submitting a plan of operation for approval
• Developing and implementing a quality control program
• Cooperating with government quality assurance surveillance
Attached files
Contact
Tiffany Winbush