Detention Center Inmate Food Services

Fairfield County is seeking qualified contractors to manage all aspects of food service for its Detention Center, covering menu planning, preparation, serving, sanitation, and compliance with correctional standards. • Provide full‑service inmate meal planning, preparation, and delivery for the detention facility. • Ensure compliance with nutritional guidelines, health regulations, and correctional‑facility requirements. • Manage kitchen staff, supply procurement, inventory control, and waste disposal. • Operate kitchen facilities to meet any 24/7 service demands and maintain strict food‑safety protocols.