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U.S. Department Of Defense·Idaho

124th FSS Dining Facility Attendants and Contract Cook Services

Closes 3/16/2026$500k – $2MRequest for Proposal
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Description

The Idaho Air National Guard (IDANG) is seeking a contractor to provide dining facility attendants and contract cook services at Gowen Field. The contract will be for a base period of 12 months, with the option to extend for up to four additional 12-month periods. The contractor will be responsible for providing food services to the IDANG personnel. The evaluation criteria for the proposal will include technical capabilities, project management, understanding of required work and reporting requirements, past performance, and price. • The contractor must provide a proposal that meets the requirements outlined in the Performance Work Statement (PWS). • The contractor must demonstrate a clear understanding of the services required and the reports that must be supplied to the Government. • The contractor must provide a staffing approach, contract management plan, training plan, and subcontractor management plan. • The contractor must provide a proposed schedule for startup operations and a plan for managing time off requests. • The contractor must provide a price for the base period and each option period.

Attached files

Contact

Treyvlin Jones(Contracting Officer)

[email protected]

(208) 422-5270

Key dates

Opened
2/4/2026
Questions due
2/20/2026
Pre-bid meeting
2/17/2026
Site visit
2/17/2026
Closes
3/16/2026
Duration
12 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W50S73-26-R-A001

Budget estimate

$500,000 – $2,000,000

The budget for this contract is likely to be in the range of $500,000 to $2 million per year, based on the scope of work and the fact that it is a small business set-aside contract. The contract will be for a base period of 12 months, with the option to extend for up to four additional 12-month periods. The budget will depend on the contractor's ability to provide high-quality food services and manage the contract effectively. Factors that may influence the likely payment range include the number of personnel to be served, the type and quality of food to be provided, and the level of service required.

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