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  5. ›RFP# 725DVR7037 Full-Service Snack Bar & Espresso Beverage…

Alaska Department of Labor, Division of Vocational Rehabilitation's Business Enterprise Program (BEP)·Alaska

RFP# 725DVR7037 Full-Service Snack Bar & Espresso Beverage Bar Concession Business

Closes 7/7/2025$200k – $500kRequest for Proposal
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Description

The Department of Labor, Division of Vocational Rehabilitation's Business Enterprise Program (BEP) is seeking proposals from a qualified firm or contractor to operate the BEP Facility, a Full-Service Snack Bar & Espresso Beverage Bar Concession Business, located inside the Juneau State Office Building in Juneau, Alaska. The contractor will be responsible for all food products, supplies, and equipment maintenance, and will pay a 10% commission fee of gross revenue to the BEP. The facility has a high level of foot traffic, with approximately 720 employees in the building. The contractor will need to obtain necessary permits and certifications, including ServeSafe and Food Worker Card certifications. • The contractor will operate the Espresso Beverage Bar and Full-Service Snack Bar Concession Business. • The contractor will pay a 10% commission fee of gross revenue to the BEP. • The contractor will be responsible for all food products and supplies. • The contractor will need to obtain necessary permits and certifications. • The facility has a high level of foot traffic, with approximately 720 employees in the building.

Attached files

Contact

Kathy O’Rourke(Procurement Specialist)

Key dates

Opened
6/2/2025
Closes
7/7/2025

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
725DVR7037

Budget estimate

$200,000 – $500,000

The budget for this opportunity is estimated to be in the range of $200,000 to $500,000 per year, based on the fact that the contractor will pay a 10% commission fee of gross revenue to the BEP and the facility has a high level of foot traffic. The actual budget will depend on the contractor's ability to generate revenue and manage costs. Factors that may influence the likely payment range include the contractor's experience in operating a concession business, the quality of food and service provided, and the ability to attract and retain customers.

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