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  5. ›Ogdensburg International Airport Great Room Food Service…

NYS Ogdensburg Bridge and Port Authority·New York

Ogdensburg International Airport Great Room Food Service and/or Event Catering Vendor

Closes 11/17/2025$200k – $500kRequest for ProposalLogin required
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Description

The Ogdensburg Bridge and Port Authority is seeking a qualified food service vendor to operate a café and/or event catering at the Ogdensburg International Airport Great Room in Ogdensburg, New York. The vendor will be responsible for providing a variety of healthy and affordable food and beverage options to airline passengers and the general public, as well as catering services for scheduled events. The contract term is expected to be three years, with the option to extend. The vendor will be responsible for all costs associated with customizing the storefront, providing equipment and supplies, and operating the food service operation. • The café and event space are approximately 461 square feet and 8,000 square feet, respectively. • The vendor will be required to obtain all necessary permits and licenses and to comply with all federal, state, and local regulations. • The vendor will be responsible for providing all labor, supplies, and equipment necessary to operate the food service operation. • The vendor will be required to implement waste and recycling management best practices and to prioritize environmentally friendly and low-carbon construction and equipment materials. • The vendor will be required to comply with the provisions of Executive Order 22, which promotes sustainable building practices and environmental stewardship.

Attached files

Contact

Susie Davis(Event Coordinator)

sdavis@ogdensport.com

(315) 362-6180

Key dates

Opened
10/24/2025
Pre-bid meeting
10/30/2025
Site visit
10/30/2025
Closes
11/17/2025
Duration
3 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
2025-09

Budget estimate

$200,000 – $500,000

The budget for this contract is estimated to be between $200,000 and $500,000 per year, based on the average annual revenue of similar food service contracts at airports. The actual budget will depend on the vendor's proposal, the number of passengers and events, and the pricing of food and beverages.

AI estimate from the solicitation

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