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  5. ›IFB 01202026MT - SUMMER FEEDING COMMERCIAL FOOD BID

Memphis-Shelby County Schools·Tennessee

IFB 01202026MT - SUMMER FEEDING COMMERCIAL FOOD BID

Closes 1/20/2026$500k – $1MInvitation for Bid
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Description

The Shelby County Board of Education (SCBE) is seeking a fixed‑price, non‑exclusive vendor to supply all commercial food items required for its 2026 summer feeding program (SY 2026). The contract runs from May 20 2026 through July 30 2026, with an optional six‑month renewal. Vendors must provide USDA‑compliant foods, complete documentation (nutrient analysis, CN/crediting labels, HACCP, GAP/GMP, MSDS, insurance, Buy‑American certification, etc.), and ship F.O.B. to the Central Nutrition Center warehouse on four‑way pallets with specified height/weight limits. Delivery must be preceded by at least 48‑hour notice, and all shipments are subject to inspection, temperature control, and potential lab testing. The award will be based on the lowest approved‑brand cost per serving/unit/case/pound, with strict compliance to nutrition standards and delivery specifications. • Supply of all dry, refrigerated, and frozen food items meeting USDA Child Nutrition Program requirements. • Mandatory documentation per item (nutrient analysis, CN label, HACCP/GAP letters, insurance, Buy‑American certification, etc.). • Delivery logistics: F.O.B. to CNC, four‑way palletized, 48‑hour notice, sealed truck‑loads, receiving hours 6 a.m.–12 p.m. CST. • Contract value undisclosed; award based on lowest responsive price per unit; optional 6‑month renewal possible.

Attached files

Contact

Mary Taylor(Procurement Manager)

[email protected]

(901) 416-5550

Key dates

Opened
12/17/2025
Questions due
1/6/2026
Closes
1/20/2026
Duration
71 days

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
IFB 01202026MT

Budget estimate

$500,000 – $1,000,000

The solicitation does not disclose a dollar ceiling, but SCBE’s overall USDA entitlement exceeds $4.7 million and the summer feeding program serves roughly 145,000 meals daily. Assuming an average cost of $2‑$3 per meal for the contracted items, the contract could reasonably fall in the $500,000‑$1,000,000 range. Factors influencing the final amount include the exact mix of frozen vs. dry items, volume discounts, and any optional renewal extensions.

AI estimate from the solicitation

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