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  5. ›Food Nutritional Services for CFP & SMPH

Department of Technology, Management and Budget—Procurement, Michigan Department of Health and Human Services (DHHS)·Michigan

Food Nutritional Services for CFP & SMPH

Closes 5/28/2026$1M – $5MRequest for Proposal
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Description

The State of Michigan is seeking a contractor to provide food nutritional services for the Center for Forensic Psychiatry (CFP) and the Southeast Michigan Psychiatric Hospital (SMPH). The contractor will be responsible for providing meals and snacks to patients, as well as maintaining a safe and healthy food service environment. The contract is expected to start on July 20, 2026, and the contractor will be required to provide services for a minimum of 125 meals per day for the first six months, with the possibility of an increase to 150 meals per day after the initial six-month period. The contractor will also be required to provide pricing for additional services and extras, such as snacks and special dietary meals. Key aspects of the job include: • Providing meals and snacks to patients • Maintaining a safe and healthy food service environment • Complying with state and federal regulations • Providing pricing for additional services and extras • Participating in quarterly performance reviews • Maintaining accurate and complete employee health files • Ensuring timely corrective action for any issues identified

Attached files

Contact

Amanda Smart(Solicitation Manager)

[email protected]

517-730-8796

Key dates

Opened
4/30/2026
Questions due
5/15/2026
Pre-bid meeting
5/12/2026Mandatory
Site visit
5/12/2026Mandatory
Closes
5/28/2026

Last updated

Details

Type
Request for Proposal
Industry
Healthcare and Medical Services
NAICS
722310
Solicitation №
RFP-171-260000001065-1

Budget estimate

$1,000,000 – $5,000,000

The budget for this opportunity is likely to be substantial, given the scope of work and the fact that it involves providing food services to two psychiatric hospitals. The State has not provided a specific estimate, but based on the requirements, it is likely to be in the millions of dollars. Factors that may influence the budget include the number of meals served, the cost of labor and ingredients, and the level of service required. A rough estimate for the annual budget could be between $1 million and $5 million, depending on the specifics of the contract.

AI estimate from the solicitation

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