Green-Hood System in Kitchen

The State of Alabama is seeking a qualified contractor to expand an existing ANSUL kitchen hood fire‑suppression system at the William F. Green State Veterans Home. The work includes adding a 6‑gallon capacity system, installing four new nozzles with required piping and fittings, rerouting one existing nozzle to avoid a tilt‑skillet lid, performing function checks, and cleaning and waste disposal. All activities must be coordinated with the on‑site Maintenance and ADVA Directors and performed during periods when cooking is not occurring. • Expand ANSUL fire‑suppression coverage to a new tilt‑skillet and double‑bay fryer. • Install 4 new nozzles, reroute 1 existing nozzle, and add a 6‑gal system with associated tanks, actuators, enclosures, and wet‑chemical agents (parts list provided). • Perform functional testing, clean the work area, and dispose of waste; work to be scheduled around kitchen operations and coordinated with facility staff. • Mandatory site visit on 14 April 2026; all equipment must be supplied and installed by the contractor. • Contract value capped at $25,000 under the Quick Quote boiler‑plate; requires Alabama‑Buys registration and compliance with state procurement rules.