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  5. ›Amador Resiliency Commercial Kitchen

California Construction Authority·California

Amador Resiliency Commercial Kitchen

Closes 1/7/2026$500k – $2MRequest for ProposalLogin required
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Description

The California Construction Authority is soliciting cost proposals for the construction of a new resiliency kitchen facility at the Amador County Fairgrounds. The project includes all labor, equipment, and materials necessary to implement the construction of the kitchen facility, along with associated concessions and service windows, and various related site modifications. The contractor will be responsible for providing equipment and systems demonstration and instruction, as well as videotaping seminars and system demonstrations. The project also includes sustainability requirements, such as a Construction Waste Management Plan and compliance with the California Green Building Standards Code. • The project includes the construction of a new resiliency kitchen facility • The contractor will be responsible for providing equipment and systems demonstration and instruction • The project includes sustainability requirements, such as a Construction Waste Management Plan • The contractor must comply with the California Green Building Standards Code • The project includes various related site modifications

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Shah Noor Broomand(Project Manager)

[email protected]

(279) 236-0394

Key dates

Opened
12/22/2025
Pre-bid meeting
12/29/2025
Closes
1/7/2026

Last updated

Details

Type
Request for Proposal
Industry
Construction
NAICS
236220
Solicitation №
026-23-088-01

Budget estimate

$500,000 – $2,000,000

The budget amount for this project is not explicitly stated in the document. However, based on the scope of work, which includes the construction of a new resiliency kitchen facility, associated concessions and service windows, and various related site modifications, the budget amount could be substantial. Assuming the project requires significant labor, equipment, and materials, a rough estimate for the budget amount could be between $500,000 and $2,000,000. This estimate is based on industry standards for similar construction projects and takes into account the complexity and scope of the work involved. Factors that may influence the likely payment range include the size and complexity of the kitchen facility, the materials and equipment required, and the labor costs associated with the project.

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