FULL FOOD SERVICES - USCG SECTOR HOUSTON - GALVESTON

The US Coast Guard is seeking information from potential vendors to provide full food services at the USCG Sector Houston-Galveston. The services will include dining facility management, food preparation, and housekeeping. The contractor will be required to provide a menu that meets the Coast Guard's nutritional standards and to ensure that all food is prepared and served in a sanitary and safe manner. The contractor will also be responsible for maintaining the dining facility and its equipment in good working order. Interested parties are invited to submit a response to this RFI by 30 December 2025. Some key requirements include: • Providing a four-week cycle menu with steak on Wednesdays and fish on Fridays • Offering a salad bar with at least 21 items daily • Maintaining a clean and sanitary dining facility • Providing housekeeping services, including cleaning and sanitizing the facility and its equipment • Ensuring that all food service personnel are trained and experienced in food safety and sanitation • Complying with all applicable federal, state, and local laws and regulations