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  5. ›Food Concession Operations and Facility Upgrades at Calf…

Connecticut City of Norwalk·Connecticut

Food Concession Operations and Facility Upgrades at Calf Pasture Beach

Closes 12/2/2025$500k – $2MRequest for Proposal
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Description

The City of Norwalk is seeking proposals from qualified firms to lease and operate food concession facilities at Calf Pasture Beach under a 10-year agreement, with options for extended terms with capital improvements. The project involves the operation of food concession facilities, which may include restaurants, catering services, and banquet facilities. The proposals should include details about the firm's experience, qualifications, and plans for operating the facilities. The city is looking for a firm that can provide high-quality food and beverage services to the beachgoers. • The lease agreement will be for 10 years, with options for extended terms. • The firm will be responsible for operating and maintaining the food concession facilities. • The firm should have experience in operating food concession facilities, especially in a beach or park setting. • The proposals should include a detailed business plan, marketing strategy, and financial projections. • The city reserves the right to reject any or all proposals and to negotiate the terms of the lease agreement with the selected firm.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Christopher McCauley(Purchasing Department)

[email protected]

(203) 854-7712

Key dates

Opened
10/24/2025
Closes
12/2/2025
Duration
10 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722
Solicitation №
4473 Norwalk

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is difficult to estimate, as the document does not provide information about the expected revenue or the city's budget for the project. However, based on the scope of the project and the 10-year lease agreement, the budget could be substantial. A rough estimate could be in the range of $500,000 to $2 million per year, depending on the firm's business plan, marketing strategy, and financial projections. The budget will likely be influenced by factors such as the firm's experience, qualifications, and ability to provide high-quality food and beverage services to the beachgoers.

AI estimate from the solicitation

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