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U.S. Department Of Justice·Maryland

Catered Meals

Closes 5/1/2026$50k – $200kRequest for Quotation
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Description

The United States Marshals Service (USMS) is seeking a contractor to provide catered meals for their Special Operations Group (SOG) at the Louisiana National Guard Training Center in Pineville, LA. The contractor will be required to prepare and serve three meals per day for the attendees, as well as provide healthy and protein-rich snacks between meals. The contract will be for a firm-fixed-price, and the contractor must have a physical business location within a 50-mile radius of the specified address. The contractor will be evaluated based on their experience, contract management experience, performance, and price. Some key requirements for the contractor include: • Providing three meals per day for the attendees • Providing healthy and protein-rich snacks between meals • Having a physical business location within a 50-mile radius of the specified address • Being registered in the System for Award Management (SAM) • Having the ability to receive payment via the Invoice Processing Platform (IPP)

Attached files

Contact

Christopher Jones

[email protected]

Key dates

Opened
3/31/2026
Questions due
4/17/2026
Closes
5/1/2026
Duration
30 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
M-26-A31-R-000227

Budget estimate

$50,000 – $200,000

To estimate the budget for this opportunity, we need to consider the number of meals and snacks that will be provided. The contractor will be required to provide three meals per day for 30 attendees, for a total of 6-12 days, depending on the training schedule. The total number of meals is estimated to be around 540-1,400. The contractor will also be required to provide snacks between meals, with a total of 360-960 snacks. Based on the average cost of catered meals and snacks, the estimated budget for this opportunity could be around $50,000 to $200,000. This estimate is based on the assumption that the average cost per meal is around $10-$20, and the average cost per snack is around $2-$5. The actual budget may vary depending on the contractor's pricing and the specific requirements of the contract.

AI estimate from the solicitation

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