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U.S. Department Of Justice·Maryland

Catered Meals

Closes 12/11/2025$50k – $200k
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Description

The United States Marshals Service (USMS) is seeking a contractor to provide catered meals for their Special Operations Group (SOG) at the Louisiana National Guard Training Center in Pineville, LA. The contractor will be required to prepare and serve three meals per day, as well as provide healthy and protein-rich snacks between meals. The training dates are 05 January 2026 – 16 January 2026, 22 February 2026 – 19 March 2026, and 27 April 2026 – 19 May 2026. The contractor must have a physical business location within a 50-mile radius of the specified address. Some key requirements include: • Providing three meals per day and snacks between meals • Having a physical business location within a 50-mile radius of the specified address • Meeting the food quality and quantity requirements outlined in the Performance Work Statement (PWS) • Having experience performing at this contract level, culinary training, and culinary certifications • Providing references for a performance period in the previous 24 months

Attached files

Contact

Christopher Jones

[email protected]

Key dates

Opened
12/4/2025
Questions due
12/9/2025
Closes
12/11/2025
Duration
105 days

Last updated

Details

Industry
Food and Beverage Services
NAICS
722320
Solicitation №
M-26-A31-R-000070

Budget estimate

$50,000 – $200,000

The budget for this contract can be estimated by calculating the total number of meals required and the cost per meal. According to the document, the total number of meals required is 1,225 for the first training period, and the number of meals for the other periods is not specified. However, assuming an average cost of $15 per meal, the total budget for the first training period would be approximately $18,375. For the entire contract, the budget could be around $50,000 to $100,000, depending on the number of meals required for the other training periods and the cost per meal. Factors that may influence the likely payment range include the cost of ingredients, labor, and overhead, as well as the contractor's experience and reputation.

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