Description
The Springfield Hospital Center is seeking bids for a quarterly food contract. The contract will consist of six delivery dates, and bidders must meet the specified dietary restrictions and portion size requirements. Bids will be evaluated based on the description of each item, including brand name, portion size, and quantity per case/pack. The hospital center reserves the right to cancel any order awarded from this bid with a minimum of 5 days' notice.
• The contract includes six delivery dates: 4/8/2026, 4/22/2026, 5/6/2026, 5/20/2026, 6/3/2026, and 6/17/2026.
• Bidders must provide a description of each item in the comment section of their bid response.
• The hospital center prefers fat-free products and will likely reject low-fat or reduced-fat alternatives.
• Corporate purchasing cards will be used for payment for all orders of $5000.00 or less per delivery.
Attached files
Contact
Lance Wolf(Procurement Officer / Buyer)