Food Service: Dearborn

The University of Michigan-Dearborn is seeking a supplier to provide food and beverages for faculty, staff, and students through retail locations in the Renick University Center and the Mardigian Library. The scope includes use of the servery, storage, preparation, and kitchens in the RUC and servery and storage space in the Mardigian Library. The awarded supplier will also have the opportunity to provide catering services and a comprehensive vending program on campus. The objectives for the project include selecting a supplier that will provide high-quality food services, establish a financially self-sustaining operation, and invest in the University of Michigan-Dearborn's food service program to create an innovative solution to the unique campus needs. Key responsibilities include: • Providing high-quality food services that exceed the expectations of University of Michigan-Dearborn faculty, staff, and students • Establishing an operation that is financially self-sustaining • Providing an operating model that utilizes the existing building assets • Investing in the University of Michigan-Dearborn's food service program to create an innovative solution to the unique campus needs • Providing catering services for internal and external customers • Managing a comprehensive vending program on campus