CAFETERIA MEATS

The Onondaga-Cortland-Madison BOCES is requesting bids for cafeteria meats. The bid is for the purchase of goods and services, and the successful vendor will be required to furnish products and/or services in accordance with the specifications and conditions set forth in the bid documents. The bid is open to all qualified vendors, and the BOCES reserves the right to reject any or all bids. The contract period is from December 31, 2025, to June 29, 2026. • The bid is for cafeteria meats, including items such as beef, pork, chicken, and fish products. • The successful vendor will be required to provide a Formulation Statement or a USDA Child Nutrition Label for any bid item with more than one ingredient. • The BOCES reserves the right to reject any or all bids, and the decision to award the contract will be based on the best interests of the participants. • The contract will be for a term of approximately 6 months, with the option to extend or renew. • The successful vendor will be required to comply with all applicable laws, regulations, and requirements, including those related to food safety, labeling, and packaging.