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U.S. Department Of Defense·Virginia

National Defense University Catering Services

Closes 5/12/2026$100k – $500kRequest for Quotation
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Description

The National Defense University (NDU) is seeking a contractor to provide high-level catering services for two events per year, specifically the International Student Management Office (ISMO) Spring Graduate Reception and Fall Reception, hosted by the NDU President. The contractor will be required to provide all personnel, materials, equipment, tools, supervision, and services necessary to plan, support, and execute formal standing receptions at Fort McNair, Marshall Hall Atrium, or an alternative location provided by the university. The events will have approximately 450 guests and will require catering services, wait staff, audio/visual support, and decorations. • The contractor must provide a menu that meets the dietary requirements of international students, including vegetarian, halal, and gluten-free options. • The contractor must ensure that all food adheres to safety and health code requirements. • The contractor must provide standing tables, linens, and decorations for up to 450 guests. • The contractor must provide audio/visual capability, including voice projection and podium. • The contractor must provide lighting for the venue, including spotlights and keylights. • The contractor must communicate with the Contracting Officer's Representative (COR) for any required clarification of requirements. • The contractor must accommodate specific nutritional requirements, including vegetarian, halal, and gluten-free options.

Attached files

Contact

Rubean Joy Varghese(Point of Contact)

[email protected]

(215) 697-9573

Key dates

Opened
5/8/2026
Closes
5/12/2026
Duration
36 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
N0018926QD087

Budget estimate

$100,000 – $500,000

The budget for this opportunity is likely to be in the range of $100,000 to $500,000 per year, considering the scope of work and the number of events. The contractor will be required to provide catering services for two events per year, with approximately 450 guests per event. The cost of food, beverages, labor, and equipment will be the main factors influencing the budget.

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