27.20 FOOD SERVICE EQUIPMENT MAINTENANC

The St. John the Baptist Parish Public Schools is seeking qualified vendors to provide comprehensive maintenance services for all food‑service equipment used across its schools. The contract will cover routine preventive maintenance, corrective repairs, parts replacement, emergency service response, and compliance documentation for equipment such as ovens, fryers, refrigeration units, dishwashers, and other kitchen appliances. • Scope includes scheduled inspections, cleaning, calibration, and performance testing of all food‑service machinery. • Vendors must supply all labor, tools, spare parts, and any required consumables to keep equipment operational. • Service must meet local health‑code requirements and provide detailed service reports and warranty documentation. • The contract period, renewal options, and exact service frequency are not detailed in the posting and will be defined in the solicitation documents. • Bidders must submit a full proposal outlining experience with school‑district food‑service equipment, staffing plans, response times for emergencies, and cost breakdowns.