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  4. ›CJIS Campus Cafeteria Food Service

U.S. Department Of Justice·District of Columbia

CJIS Campus Cafeteria Food Service

Closes 1/26/2026$500k – $2MRequest for Proposal
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Description

The FBI is seeking a contractor to provide cafeteria services at the CJIS campus. The contractor will be responsible for operating, managing, and maintaining food service facilities. The contract will be for an unspecified duration, with a 30-day transition period. The contractor must provide food services 365 days a year, with no cost to the Government. The cafeteria services will include hot food, coffee, and grab-and-go options. The contractor must also provide catering services. The FBI has a preferred pricing structure, with cafeteria prices not exceeding vending prices. • The contractor must operate two cafeterias, one at CJIS Main and one at BTC. • The contractor must provide food services for approximately 3,700 personnel. • The contractor must provide catering services for events. • The contractor must comply with the Randolph-Sheppard Act. • The contractor must provide nutritional information for all products served.

Attached files

Contact

Logan Swiger

[email protected]

Key dates

Opened
12/5/2025
Closes
1/26/2026
Duration
12 months, with four one-year option periods

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
15F06726R0000029

Budget estimate

$500,000 – $2,000,000

The budget for this contract is likely to be in the range of $500,000 to $2 million per year, based on the size of the cafeteria operations and the number of personnel being served. The contract will be for an unspecified duration, with a 30-day transition period. The FBI has a preferred pricing structure, with cafeteria prices not exceeding vending prices. The contractor must provide food services 365 days a year, with no cost to the Government. The budget will depend on the contractor's ability to provide high-quality food services, manage costs effectively, and comply with the terms of the contract. The contractor must also provide catering services and comply with the Randolph-Sheppard Act. Factors that may influence the likely payment range include the size of the cafeteria operations, the number of personnel being served, the quality of the food services, and the contractor's ability to manage costs effectively.

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