Temporary Staffing Services for Tech Dining

Georgia Institute of Technology is seeking proposals from qualified temporary‑staffing firms to supply personnel for its campus dining operations (Tech Dining). The contractor will be responsible for providing a pool of qualified temporary employees—such as food‑service attendants, kitchen helpers, and front‑of‑house staff—on an as‑needed basis, following schedules and specifications set by the university. The solicitation is open to any vendor that can meet the university’s standards for staffing, background checks, and labor compliance. • Scope – Temporary labor provision for university dining facilities (no equipment or food service contracts). • Delivery – Staff must be available on‑site in Atlanta, GA, according to the university’s staffing schedules. • Evaluation – Standard sealed‑bid procedure; proposals due June 5 2026, sealed until 4:30 PM EDT. • No budget amount disclosed; payment terms are “0 % 30, Net 30”.