Meat Processing Facility Construction

The SC Governor's School of Agriculture at John De La Howe is seeking bids for the construction of a 7000 sq ft meat processing facility. The facility will be used to process meat, honey, and can vegetables, and will meet USDA quality standards to ensure the highest level of food safety and quality. The building will include dedicated teacher spaces throughout the building for students and partners. The project will be delivered using the design-bid-build method. Key aspects of the project include: • Construction of a 7000 sq ft building • Processing of meat, honey, and canned vegetables • Meeting USDA quality standards for food safety and quality • Dedicated teacher spaces throughout the building • Design-bid-build delivery method