Cooking and Baking Equipment

The government is seeking to purchase cooking and baking equipment, specifically a Combi Oven – Full Size, with certain design and construction features. The equipment must meet specific requirements, including being safe, durable, and resistant to corrosion. The oven should have a color touch screen, a natural user interface, and various setting modes. The document provides detailed specifications for the equipment, including exterior dimensions, installation requirements, and electric specs. The work performed will be during regular working hours, and access must be via dock, level floor, or elevator. Some key features of the required equipment include: • Combi oven with disappearing door feature and stacking kit • Color touch screen with minimum 800 x 480 pixel and 16:9 format • Natural User Interface with intuitive operation • Various setting modes, including soft steaming, steaming, convection, and baking • High-speed steam generation technology with heat recovery • Climate control with humidity and temperature measurement • Hygienic cooking chamber door with insulated triple glazing • Safety glass and right-hand hinged door with door-damping function