Mayville State Food Service Contractor

The University of North Dakota’s procurement office is issuing a solicitation for a qualified food‑service contractor to operate and manage the dining services at Mayville State University. The notice is an intent‑to‑publish; detailed specifications, budget, and contract terms are not included in the current documents and must be obtained from the UND Sourcing Portal. This opportunity is intended for firms experienced in institutional food‑service operations, capable of handling daily meals for a university campus, and able to meet compliance and reporting requirements set by a public university. • Scope: Manage all food‑service operations on the Mayville State campus (details TBD). • Submission window: Opens September 10, 2026; questions due September 24, 2026; final bid due October 7, 2026. • Contact: Procurement Officer Samuel Kontz (phone, email provided). • Missing data: Detailed scope, budget, contract length, evaluation criteria, and any mandatory pre‑bid events.