CNCC FY26-014 - Food Service Management for Aux Services

The Colorado Northwestern Community College (CNCC) is seeking a food service management vendor to provide residential and retail dining services to the college community. The selected vendor will be responsible for operating the dining hall, providing catering services, and managing all aspects of food and beverage operations. The contract term is for one year, with the option to renew for up to four additional years. The vendor will be required to provide a comprehensive proposal, including a technical proposal, cost proposal, and references. The evaluation criteria will include factors such as experience, qualifications, proposed services, management plan, and cost. Some key points to consider: • The dining hall will be open for breakfast, lunch, and dinner, with varying hours of operation. • The vendor will be responsible for providing catering services for events and functions on campus. • The vendor will be required to provide a menu plan, pricing, and promotional specials. • The vendor will be responsible for maintaining the allocated space in good order and condition. • The vendor will be required to comply with all applicable laws, statutes, rules, and regulations.