Department of Transportation Headquarter Food Service Management

The Department of Transportation is seeking industry comments and identifying potential contractors to provide food service management services for a multi-vendor food court located within the Department of Transportation Headquarter in Washington DC. The food court will serve a workforce of around 6,500 personnel, and the selected contractor will be responsible for designing, constructing, operating, and managing the food court. The anticipated period of performance is five years, inclusive of a one-year base period and four one-year option periods. Interested companies should submit a company capability statement, business size, proposed contract type, and any other suggestions or recommendations that will help in the successful accomplishment of the project. Some key points to consider include: • The food court is located within the William T. Coleman, Jr. and Norman Y. Mineta Federal Building, which comprises two office facilities totaling approximately 1.7 million square feet. • The kitchen is approximately 3,500 square feet, the servery is approximately 5,500 square feet, and the East Atrium is 7,000 square feet. • The NAICS code for this effort is 722310, although other NAICS codes are being considered. • Responses to the RFI should not exceed 15 pages, excluding any attachments, and should be submitted via email to [email protected] with a copy to [email protected].