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Georgia Institute of Technology·Georgia

Retail Dining Services

Closes 11/5/2025$500k – $2MRequest for Proposal
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Description

The Georgia Institute of Technology is seeking a contractor to manage five retail dining locations in the John Lewis Student Center. The contractor will be responsible for bringing multiple food service brands to the location. The project is currently open for bidding, with a deadline of November 5, 2025. A non-mandatory pre-solicitation conference will be held on October 15, 2025. • The contractor will be responsible for managing five retail dining locations. • The contractor will be required to bring multiple food service brands to the location. • The project is open for bidding, with a deadline of November 5, 2025. • A non-mandatory pre-solicitation conference will be held on October 15, 2025.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Siomara Plasencia(Buyer Contact)

[email protected]

(404)-385-8469

Key dates

Opened
10/9/2025
Pre-bid meeting
10/15/2025
Closes
11/5/2025

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722330
Solicitation №
PE-50300-RFP-2026-000000254

Budget estimate

$500,000 – $2,000,000

The budget for this project is difficult to estimate, as the document does not provide a specific budget or payment amount. However, based on the scope of the project, which involves managing five retail dining locations, the budget could be substantial. A rough estimate could be in the range of $500,000 to $2 million per year, depending on the revenue generated by the dining locations and the terms of the contract.

AI estimate from the solicitation

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