Commercial Kitchen Repair and Preventative Maintenance Services

This Invitation to Bid (ITB) seeks qualified vendors to provide inspection, diagnostic, repair, and preventative maintenance services for commercial kitchen equipment located at various State of Connecticut agency sites and Department of Correction (DOC) facilities. The contract will cover a broad range of equipment categories, including institutional food‑service machinery, pressure cookers/fryers, cooking and warming equipment, cookware, and other service‑industry machinery. Vendors must be capable of responding to service calls across the state, perform routine preventive maintenance, and execute repairs as needed, adhering to state procurement and delivery terms (FOB‑Destination, vendor‑specified payment). The anticipated contract value is approximately $3 million, and the award will be open to all qualified vendors. • Scope: Inspection, diagnostics, repair, and preventive maintenance of commercial kitchen equipment statewide. • Equipment categories: Institutional food‑service equipment, pressure cookers/fryers, cooking & warming gear, cookware, and related machinery. • Delivery term: FOB‑Destination. • Payment term: Vendor‑specified. • Estimated contract value: $2,999,000. • Open to all vendors; no pre‑bid meeting or mandatory site visit listed. • Submission deadline: 18 Sep 2026.