Description
The U.S. Army is soliciting a firm‑fixed‑price contractor to provide comprehensive cleaning of food‑service exhaust fans, hoods, and ductwork in all dining facilities at USAG Yongsan‑Casey. The work is performed under a five‑year period of performance (Dec 2026 – Dec 2031) with annual task orders covering roughly 1.2 million sq ft of exhaust system surface area. Contractors must be licensed to operate in the Republic of Korea, possess the required hygiene certifications, and be able to supply a qualified project manager and an electrical industrial engineer. The solicitation is a small‑business set‑aside (SDVOSB, WOSB, HUBZone) and requires submission via the PIEE portal by 15 Oct 2026. A pre‑proposal site visit is scheduled for 29 Sep 2026 at Camp Casey.
• Scope: Clean and degrease exhaust fans, hoods, ducts, and related components in all base dining facilities.
• Delivery: Multiple CLINs spread over five fiscal years; each year covers a specific square‑footage allotment.
• Requirements: Korean business licenses, Hygiene Management Permission License, annual hygiene training certificate, key personnel resumes.
• Set‑aside: Small‑business (SDVOSB, WOSB, HUBZone) – must meet eligibility.
• Submission: Complete technical, past‑performance, and price volumes via PIEE; questions due 01 Oct 2026.