Commercial Kitchen Repair and Preventative Maintenance Services

This Invitation to Bid (ITB) seeks qualified vendors to provide comprehensive services for the inspection, diagnostic testing, repair, and preventative maintenance of commercial kitchen equipment located at various State agency sites and Department of Corrections (DOC) facilities throughout Connecticut. The contract will cover a wide range of equipment categories, including institutional food‑service machinery, cooking and warming equipment, cookware, and specialized items such as pressure cookers and fryers. Vendors must be able to respond to service calls, perform scheduled preventive maintenance, and supply parts or replacements as needed, ensuring continuous, safe operation of state‑run food service operations. • Scope includes inspection, diagnostics, repair, and preventive maintenance of all listed kitchen equipment. • Services to be performed at multiple agency locations and DOC facilities across the state. • Vendor must maintain a stocked inventory of common parts and have the ability to source specialty components. • Contract value estimated at $2.999 million; work expected to be ongoing throughout the contract term. • All vendors may submit; no mandatory pre‑bid meeting or site visit is required.