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University of Missouri System·Missouri

University of Missouri St. Louis Dining Service

Closes 2/25/2026$500k – $5MRequest for Proposal
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Description

The University of Missouri is seeking proposals for dining services at the University of Missouri St. Louis. The successful respondent will be responsible for providing dining services to the university community. The contract will be governed by the laws of the State of Missouri, and the supplier must comply with all applicable local, state, and federal laws, ordinances, and regulations. The university reserves the right to cancel the contract with 30 days' notice if it determines that it has not received adequate appropriations or budget allocations to meet the terms of the contract. Some key aspects of the contract include: • The supplier must provide dining services that meet the needs of the university community • The supplier must comply with all applicable laws, ordinances, and regulations • The supplier must provide a plan for ensuring accessibility and inclusivity in its services • The supplier must indemnify and hold harmless the university against any claims or damages arising from its performance under the contract • The contract may be terminated for cause or convenience by the university

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

John Itschner

[email protected]

(573) 884-3228

Key dates

Opened
1/16/2026
Questions due
1/30/2026
Closes
2/25/2026

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
26-0049 Addendum 2

Budget estimate

$500,000 – $5,000,000

The budget for this contract is not explicitly stated in the document. However, based on the scope of the contract, which involves providing dining services to the university community, the budget is likely to be in the range of $500,000 to $5 million per year, depending on the size of the university and the extent of the services provided. The university's budget for dining services, the number of students and staff, and the cost of food and labor are all factors that could influence the budget.

AI estimate from the solicitation

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