Mayville State Food Service Contractor

The University of North Dakota is seeking a qualified contractor to operate and manage the food‑service operations for Mayville State University. The contractor will be responsible for all aspects of campus dining, including cafeteria management, menu planning, nutrition compliance, staffing, procurement of food supplies, and ensuring health‑code standards are met. This contract will replace the existing provider and requires a vendor capable of delivering consistent, high‑quality meals to a university community. • Manage daily operations of multiple campus dining facilities (e.g., cafeterias, snack bars). • Develop nutritious menus that meet student dietary needs and regulatory standards. • Provide staffing, training, and supervision of kitchen and service personnel. • Oversee procurement, inventory control, and compliance with food safety regulations.