Statler Commissary Replace Windows, Loading Dock Doors and Upgrade HVAC in Kitchen 120

Statler Commissary is a 57,333 square foot facility built in 1976 and serves as the main food distribution center for UB's Dining services. Other occupants have been added as food services become increasingly distributed throughout the campuses. The kitchen within the Statler Commissary experiences excessive heat-build up in the summer and requires additional cooling to maintain normal temperatures.The University is seeking architectural and engineering design services for building envelope, HVAC, mechanical, electrical, and related infrastructure upgrades at an occupied campus facility. Work includes window and overhead door replacement, exterior building envelope repairs, kitchen ventilation and cooling improvements, air handling unit and chilled water system upgrades, associated electrical work, construction phasing and logistics planning, and hazardous materials abatement. Consultants will be responsible for field verification, design, and preparation of construction documents. Business enterprises awarded an identical or substantially similar procurement contract within the past five years: None Service-Disabled Veteran-Owned Business (SDVOB) SDVOB Goal: 3.00% Minority / Women Business Enterprise contracting goals (MWBE) MBE Goal: 16.00% WBE Goal: 14.00%