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  5. ›Guilford School Nutrition Fresh Produce Lot 4

North Carolina Guilford County Schools·North Carolina

Guilford School Nutrition Fresh Produce Lot 4

Closes 5/12/2026$5M – $10MInvitation for Bid
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Description

The Guilford County School Nutrition is seeking bids for the procurement and delivery of fresh produce products for federally-funded Child Nutrition programs. The contract is for one year, with four one-year renewal options. The awarded contract will serve as the first year of a potential five-year contract term. Interested distributors must submit bids by May 8, 2026. The contract requires the distributor to provide fresh produce products, including fruits and vegetables, to the school district. The distributor must also comply with all applicable laws and regulations, including the Buy American provision. Some key points to consider include: * The contract is for one year, with four one-year renewal options * The distributor must provide fresh produce products, including fruits and vegetables * The distributor must comply with all applicable laws and regulations, including the Buy American provision * The contract requires the distributor to maintain all necessary insurance, including Comprehensive General Liability Insurance, Property Damage Insurance, Workers Compensation Insurance, and Automobile Liability Insurance * The distributor must provide a certificate of insurance that it currently has, and agrees to purchase and maintain, during its performance under this Contract

Attached files

Contact

Ginny Spencer(Procurement Consultant)

[email protected]

Key dates

Opened
4/13/2026
Closes
5/12/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
189-GCS-410-Lot 4_26-27

Budget estimate

$5,000,000 – $10,000,000

The budget for this contract is likely to be substantial, given the large quantity of fresh produce products required for the Child Nutrition programs. The exact budget amount is not specified in the document, but it can be estimated based on the average cost of fresh produce products and the number of schools and students served. Assuming an average cost of $1.50 per meal and 10,000 meals served per day, the daily budget would be $15,000. For a one-year contract, the total budget would be approximately $5.4 million. However, this is a rough estimate and the actual budget may vary depending on various factors, including the specific products and services provided, the number of schools and students served, and the pricing structure of the contract.

AI estimate from the solicitation

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