Description
The Jones County School Nutrition Program is seeking bids from qualified vendors to provide an electronic temperature monitoring system for refrigeration equipment. The system should include continuous electronic monitoring, installation, data access and reporting, alerts and tracking, and technical support. The vendor should have experience with K-12 or commercial food service operations and provide staff training. The contract term is one year with a renewal option.
Key features of the system include:
• Continuous electronic monitoring for walk-in coolers and freezers
• Commercial food service grade equipment suitable for freezer environments
• Computer and mobile device access
• Automated alerts for temperature excursions
• Audit trail for corrective action documentation
• Monthly monitoring service for all units
• 24/7 technical assistance