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  4. ›FMC Carswell 4th QTR FY 26 Certified (Kosher) Menu

U.S. Department Of Justice·Texas

FMC Carswell 4th QTR FY 26 Certified (Kosher) Menu

Closes 5/28/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a contractor to provide certified (Kosher) menu items for the FMC Carswell facility. The contractor will be required to deliver the items to the facility between July 1, 2026, and July 17, 2026. The items must meet the National Menu specifications and have a legible expiration date that is at least 6 months past the date delivered. The contractor must also comply with the BOP Religious Diet Specifications. The evaluation factors for this contract will be price, past performance, and conformity to applicable and requested specifications. • The contract is for a total small business set-aside. • The NAICS code for this procurement is 311999 with a small business size standard of 700 employees. • The contractor must be registered and have an active entity on Sam.gov throughout the process of this procurement action. • The Government will make payment in accordance with the Prompt Payment Act and prompt payment regulations. • The contractor shall submit invoices to the address designated in the contract to receive invoices.

Attached files

Contact

Eliud Karua(Primary contact)

[email protected]

(817) 782-4257

Key dates

Opened
5/18/2026
Closes
5/28/2026
Duration
17 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B50526Q00000008

Budget estimate

$100,000 – $500,000

The budget for this contract is estimated to be between $100,000 and $500,000. This estimate is based on the fact that the contract is for the provision of certified Kosher menu items for a federal prison facility, and the quantities of the items are substantial (e.g., 20,000 units of Kosher Peanut Butter). The actual budget will depend on the prices quoted by the contractor and the evaluation factors used by the Government. Factors that may influence the budget include the cost of the menu items, the contractor's past performance, and the conformity of the items to the applicable and requested specifications.

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